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About This Book
product description
Talks about curries from various parts of Asia, including: Malaysian seafood curry, thai red and green curries, curries from Singapore, Indonesia, Sri Lanka and Myanmar. There's also a choice of curry accompaniments, breads and rice dishes.
Product Details
- ISBN 9781863964838
- Categories Cookbooks, Food and Drinks, Non-Fiction
- Author(s) The Australian Women'S Weekly
- Publisher Australian Consolidated Press Uk
- Pages 120
- Format Paperback
- Dimensions27.8cm x 0.7cm x 20.6cm
- Weight 0.435 kg

