Wine - Classification, Tasting, Qualities and Defects is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Product Overview
ISBN 9781785574276
Categories Cookbooks, Fathers' Day, Food and Drinks, Foodie Dad, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Igloobooks
Publisher Igloobooks
Pages 64
Format Tin, Paperback
Dimensions 18.0cm x 27.7cm x 18.0cm
Weight 0.51 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.