The Wreath Recipe Book
BX Price:
RM 29.90RRP: RM 112.28
Savings: RM 82.38 (73%)
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 80.00
Flat Rate Shipping SGD14.99 to Singapore RM 0.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 0.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 10.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 10.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 10.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 10.00
RRP: RM 112.28
Savings: RM 82.38 (73%)
From the authors of the widely popular "Flower Recipe Book," and in the same successful format, "The Wreath Recipe Book "provides 100 recipes to make with flowering and leafy branches. These aren't just evergreens for Christmas the book is organized seasonally, with dozens of projects to make throughout the year. In the spring, a cherry blossom bough gets a touch of whimsy with a colourful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-coloured strawflowers. In the autumn, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.