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The Venison Bible

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

Product Overview
ISBN 9781780272825
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Nichola Fletcher
Publisher Birlinn General
Pages 112
Format Paperback
Dimensions 11.0cm x 1.0cm x 15.5cm
Weight 0.08 kg

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