The Step-By-Step Guide To Spices In The Kitchen

A full-colour photographic identification guide to 50 spices in all their guises,including recipes for over 35 classic spice mixtures. Every spice entry has a detailed description of its aroma, flavour and appearance, as well as its medical, domestic and culinary uses. A comprehensive reference guide to all the familiar and lesser-known spices and spice blends, complete with a fascinating historical introduction, and information on preparation and cooking techniques,containers and equipment.