The New Country Cook: A Twenty-First Century Look At British Cuisine

Based on the authors' journey of gastronomic discovery in Britain, this title helps to find both traditional and regional recipes that have been provided with a 'lift' and a 'twist' by imaginative chefs, restaurant managers, local producers and enthusiastic amateurs. The New Country Cook is the result of the authors' journey of gastronomic discovery throughout Britain. The idea was to find both traditional and regional recipes that have been provided with a 'lift' and a 'twist' by imaginative chefs, restaurant managers, local producers and enthusiastic amateurs. Everywhere they went they came across people who were most willing to help simply because they wanted to share with others the mouth-watering recipes that they themselves had discovered.