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The New Cook (Hb)

A basic guide for the culinary novice provides more than one hundred recipes complete with illustrated full-color, step-by-step directions and bright pictorial lists of ingredients and utensils to ensure that nothing will be overlooked.

Product Overview
ISBN 9780789419965
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) Mary Berry
Publisher DK Publishing
Pages 168
Format Hardback
Dimensions 22cm x 1.5cm x 28.3cm
Weight 1.0 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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