The Meatball Cookbook

70 ballistic recipes from the hottest food merchant on London's street food scene. Everyone loves a meatball, but we're not talking just your average meatball here, Jez Felzwick, aka The Bowler is renowned for his gourmet meatballs, fishballs and vegetable balls, all made with the finest free-range meat and quality ingredients, bursting with flavor and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavors from the street to your home, with recipes ranging from the perennially popular Great Balls of Fire made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce, to lightly scented Wasabi Salmon and Sesame fishballs with Asian Greens. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.

Product Overview
ISBN 9781845337636
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Jez Felwick
Publisher Mitchel Beazley
Pages 160
Format Hard Back
Dimensions 19.5cm x 2.2cm x 25.2cm
Weight 0.805 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.