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  • The Food & Cooking Of Shanghai & East China by Terry Tan – book cover
  • The Food & Cooking Of Shanghai & East China by Terry Tan – book cover
  • The Food & Cooking Of Shanghai & East China by Terry Tan – book cover
  • The Food & Cooking Of Shanghai & East China by Terry Tan – book cover
  • The Food & Cooking Of Shanghai & East China by Terry Tan – book cover
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The Food & Cooking Of Shanghai & East China

by: Terry Tan
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RM 24.90

RRP: RM 78.84

Savings: RM 53.94 (68%)

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About This Book

product description

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

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