Food And Cooking Of South China
by:
Terry Tan
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PRODUCT OVERVIEW
- ISBN 9781903141632
- Categories 9 To 12, BX, BXOS, Children's Books, H/C, LOCATION_B_NF, Newest Arrivals, NF CK, Reading Books, RM 20 - RM 39.99, Terry Tan
- Author(s) Terry Tan
- Publisher Aquamarine
- Pages 160
- Format Hardcover
- Dimensions 28.5cm x 1.8cm x 13.5cm
- Weight 0.16 kg
product description
Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.
