The Everything Cheese Book: From Cheddar To Chevre All You Need To Select And S
by:
Martinez, Laura
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PRODUCT OVERVIEW
- ISBN 9781598692525
- Categories [2022], BX, BXOS, Cookbooks, Food and Drinks, General cookery & recipes, LOCATION_B_NF, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 10 - RM 19.99
- Author(s) Martinez, Laura
- Publisher Adams Media
- Pages 300
- Format Paperback
- Dimensions 23.6cm x 2.5cm x 20.3cm
- Weight 0.59 kg
product description
Learn how to pronounce the names of more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.
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