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The Book Of Steak: Cooking For Carnivores (Hb)

Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in "The Book of Steak," a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it! From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak.

Product Overview
ISBN 9781472307705
Categories Bestseller, BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Love Food
Publisher Love Food
Pages 124
Format Hardback
Dimensions 19.8cm x 1.4cm x 24.7cm
Weight 0.65 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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