- ISBN 9781911667100
- Categories BX, BX BXOS, BXOS, Cookbooks, Food and Drinks, New Arrivals OS, Non-Fiction
- Author(s) Glynn Christian
- Publisher Grub Street Publishing
- Weight 0.295 kg
This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives. There's a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.