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The Australian Women's Weekly Vegan Kitchen

The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

Product Overview
ISBN 9781742458519
Categories Bestseller, BX, Cookbooks, Food and Drinks, New Arrivals, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Women's Weekly
Publisher Women's Weekly
Pages 288
Format Hardback
Dimensions 24.0cm x 3.2cm x 28.5cm
Weight 1.67 kg
Notes -

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