The Asian Tofu Cookbook

Previously published under the title Everything Bean Curd!, The Asian Tofu Cookbook contains more than 100 recipes using bean curd and soy bean products. Veteran chef Betty Saw shares her passion for the humble yet versatile bean curd, extolling its nutritional and beneficial values and transforming them into flavourful dishes. This collection of recipes brings together traditional favourites such as Claypot Bean Curd with Mushrooms and Braised Yam and Indonesian Sayur Lodeh, and innovative recipes such as Mashed Otak-otak with Bean Curd and Spaghetti in Bean Curd Tomato Sauce in one volume.

Product Overview
ISBN 9789812618641
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Betty Saw
Publisher Marshall Cavendish
Pages 208
Format Paperback
Dimensions 22.2cm x 1.3cm x 24cm
Weight 0.79 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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