Sushi & Traditional Japanese Cooking
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PRODUCT OVERVIEW
- ISBN 9780754817987
- Categories BX, BXOS, Cookbooks, Food and Drinks, H/C, National & Regional Cuisine, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 20 - RM 39.99
- Author(s) Kasuko, Emi
- Publisher Lorenz Books
- Pages 224
- Format Hardcover
- Dimensions 2.0cm x 24.0cm x 28.0cm
- Weight 1.6 kg
product description
Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.
