Step-By-Step Cooking Middle Eastern

Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. The heartwarming goodness of Barley Soup, the robust flavour of Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream are part of this fascinating collection. It offers rare glimpses of a fascinating, ancient culture as it unveils culinary secrets that will add excitement to your dining experience.

Product Overview
ISBN 9789814408257
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Hayedeh Sedghi
Publisher Marshall Cavendish
Pages 120
Format Paperback
Dimensions 22cm x 1.2cm x 23.8cm
Weight 0.48 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

Subscribe