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Sea Salt Sweet: The Art Of Using Salts For The Ultimate Dessert Experience

Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts , from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try" treats for the salty-sweet lover.

Product Overview
ISBN 9780762453962
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Heather Baird
Publisher Running
Pages 232
Format Hardback
Dimensions 18.5cm x 2.4cm x 18.5cm
Weight 0.68 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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