Recipes From An Indian Kitchen

If you want to experience a taste of real Indian home cooking, as cooked in kitchens all over this vast subcontinent, this is the book for you. This comprehensive volume features 100 simple recipes that are easy to follow and deliver delicious, authentic results. The informative introduction provides insight into the history of Indian cuisine, whilst helpful tips and recipe introductions give interesting background information to recipes, and atmospheric images of scenes from across India capture the mood of this beautiful country. This book is a testament to the rich diversity of Indian cuisine and is an essential volume for cooks everywhere.