The Power of Flour
BX Price:
RM 24.90RRP: RM 106.53
Savings: RM 81.63 (77%)
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 80.00
Flat Rate Shipping SGD14.99 to Singapore RM 0.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 0.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 10.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 10.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 10.00
FREE SHIPPING within Peninsular Malaysia with minimum purchase of RM 10.00
RRP: RM 106.53
Savings: RM 81.63 (77%)
For many, living gluten-free has long meant missing out on classic dishes, traditionally cooked with wheat-based flours―until now.
Author, baker and entrepreneur, Rowie Dillon first started exploring the versatile world of gluten-free flours when she was faced with her own food intolerances. As a result, she developed a mouth-watering collection of recipes, both savory and sweet, perfect for every occasion.
From coconut flour to buckwheat, teff to tapioca, The Power of Flour is full of delicious, easy-to-follow, recipes using a range of gluten-free flour, seeds and grains.