Pizza

Originating most likely in Naples as a simple flatbread, what we think of as 'pizza' is only one member of a family of traditional Italian bread-based foods that serve as a meal in one. As you'll discover, these flatbreads range from conventional Neapolitan versions to calzone and other variations - few Italian dishes are as familiar as pizza, or as irresistible. The definition of a pizza is changing and this book features contemporary specialities with the emphasis on fresh and readily available ingredients. The result is an amazing variety of innovative pizzas that are as flavourful as they are enjoyable to make and eat.