Pastry: The Complete Art Of Pastry Makin
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PRODUCT OVERVIEW
- ISBN 9781780191201
- Categories Baking, BX, BXOS, Cookbooks, Food and Drinks, Hidden_Gem, NF BK, Non-Fiction, Non-Fiction: Lifestyle
- Author(s) Catherine Atkinson
- Publisher Southwater
- Pages 256
- Format Paperback
- Dimensions 29.6cm x 1.7cm x 23cm
- Weight 1.33 kg
product description
This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.
