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About This Book
product description
Learn how to make amazing cakes for the festive season in this sensational step-by step-guide. Paul Bradford and David Brice share the expertise of their renowned sugarcraft school, showing how to carve, ganache, ice and decorate a cake to create an unforgettable Christmas centrepiece. Simple modelling techniques are used to make Santa, penguins, reindeer, elves and more, and there are spectacular Christmas wedding cakes covered in white chocolate ruffles or shimmering bronze holly. Beautiful, whimsical or hilarious, there is a Christmas cake here for everyone.
- 14 fantastic cakes
- Simple techniques and step-by-step photographs
- Templates provided
Product Details
- ISBN 9781782210757
- Categories Baking, Cookbooks, Food and Drinks, Non-Fiction › Lifestyle
- Author(s) Paul Bradford
- Publisher Search Press
- Dimensions28.5cm x 22cm x 1.5cm
- Weight 0.88 kg
