New Steak
BX Price:
RM 24.90RRP: RM 113.94
Savings: RM 89.04 (78%)
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PRODUCT OVERVIEW
- ISBN 9781580088909
- Categories BX, BXOS, Cookbooks, Food and Drinks, Hidden_Gem, NF CK, Non-Fiction
- Author(s) Cree Lefavour
- Publisher Ten Speed
- Pages 208
- Format Paperback
- Dimensions 25.5cm x 2cm x 18.5cm
- Weight 0.74 kg
product description
55 steaks with tantalizing sides for any occasion
Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.
In The New Steak, Cree LeFavour offers a fresh approach to steak entrEes with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling, braising, and wok-frying--these recipes teach cooks of any skill level how to prepare the perfect steak, including:
- Shallot and Sherry Vinegar-Marinated Flank Steak with SautEed Wild Mushrooms and Robinson Bar Potatoes
- Caribbean Spice Paste-Rubbed Top Sirloin with Lime-Cilantro Crema and Red Beans and Rice
- Triple Sage T-Bone: Sage Butter, Fried Sage Leaves, and Scattered Fresh Sage with Roasted Tomatoes
- Lemongrass Flank Steak with Broccoli, Snow Peas, and Lotus Root
Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.
