New Cookery School

Anyone who thinks that making cordon bleu, orange salmon or chocolate mousse is only for accomplished chefs is wrong! With our cooking classes, novice hobby cooks do not have to be afraid of such dishes. This book is somewhat like a private cooking course: step by step we help you in making all kinds of dishes. In addition to soups and salads, you will also find delicious main dishes with fish, meat and vegetables and, of course, delicious desserts too.