About This Book
product description
New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Product Details
- ISBN 9789812616593
- Categories Cookbooks, Food and Drinks, Non-Fiction › Lifestyle
- Author(s) Jereme Leung & Jarrett Wrisley
- Publisher Marshall Cavendish
- Pages 180
- Format Hardcover
- Dimensions26.1cm x 2.4cm x 19.8cm
- Weight 0.915 kg
