Chocolate Modeling Cake Toppers
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PRODUCT OVERVIEW
- ISBN 9781438005294
- Categories Baking, BX, BXOS, Cookbooks, Food and Drinks, Hidden_Gem, NF BK, Non-Fiction, Non-Fiction: Lifestyle
- Author(s) Ramla Kahn
- Publisher B.E.S. Publishing
- Pages 144
- Format Paperback
- Dimensions 24.4cm x 1.3cm x 18.8cm
- Weight 0.476 kg
product description
When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:
- An outline of essential tools and equipment for getting started
- Clearly illustrated, step-by-step instructions for 101 tasty projects
- Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums
- Quick tips for getting a professional finish every time
Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.
