Mini Ckbk Boxed: Everything Chinese

5 TITLES IN THE Healthy Chinese Cooking 35 tasty and nourishing dishes such as Chicken and Mushrooms in Wine, Dried Cuttlefish and Pork Ribs with Lotus Root Soup, Duck with Winter Melon, Gingko Nuts and Tangerine Peel. With a pictorial glossary and informative headnotes about the beneficial properties of each dish. Dim Sum Enjoyed in tea houses and restaurants all over China and Hong Kong, and increasingly in the West, dim sum, the Chinese light meal enjoyed with a cup of tea is always welcome at the dining table. Hearty Chinese From braised and stir-fried meat, poultry and seafood dishes, to hot, steaming noodle and soup dishes, this collection of 35 Chinese recipes will satisfy any craving for homey, comfort foods. Chinese Vegetarian This exciting collection of Chinese vegetarian dishes proves that there is no need to use the traditional but highly processed wheat gluten to replace meats. These quick and easy vegetarian recipes make use of natural ingredients such as fresh vegetables, mushrooms and bean curd to produce tasty vegetarian dishes that will satisfy the taste buds of meat and non-meat eaters alike. Chinese Desserts & Soups From all-time favourites such as Green Bean Soup with Tangerine Peel and Bird s Nest Drink, to lesser known dishes such as Duck with Lotus Seeds, Barley and Tangerine Peel and Chicken or Lean Pork with White Fungus, Chinese Desserts and Soups features 35 recipes that are as tasty as they are beneficial to health