Meat Cooking
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PRODUCT OVERVIEW
- ISBN 9780857238160
- Categories BX, BXOS, Cookbooks, Food and Drinks, Hidden_Gem, NF CK, Non-Fiction
- Author(s) Lucy Knox/Keith Richmond
- Publisher Anness Publishing
- Pages 256
- Format Paperback
- Dimensions 28.5cm x 1.8cm x 22cm
- Weight 1.055 kg
product description
Meat, poultry and game have always played a major part in cuisines throughout the world, and they are even more popular today because of the key role they fulfil in the low-carbohydrate diets that missions of people have adopted.
The first half of this book is a comprehensive guide to every type of meat, poultry and game, both well and lesser-known. There are facts and advice about choosing the best cuts, and about storage and preparation, and step-by-step illustrated sequences on all the cooking techniques.
The second half of the book consists of 100 delicious step-by-step recipes, with detailed instructions to guarantee top-class results every time.
