PRODUCT OVERVIEW
- ISBN 9781743361764
- Categories BX, BXOS, Cookbooks, Food and Drinks, H/C, NF BK, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
- Author(s) Murdoch Books Test Kitchen
- Publisher Murdoch Books
- Pages 160
- Format Hardcover
- Dimensions 24.7cm x 1.9cm x 21.0cm
- Weight 0.76 kg
product description
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.