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Marbled, Swirled, And Layered

When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour combinations that look as fantastic as they taste.

Product Overview
ISBN 9780544453739
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Irvin Lin
Publisher Houghton Mifflin Harcourt
Pages 346
Format Hardback
Dimensions 21.0cm x 2.5cm x 23.5cm
Weight 1.2 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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