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About This Book
product description
Learn how to bake cookies in all shapes and sizes, from cute teddy bears and chic handbags to elegant cookie wedding favours, with recipes for vanilla cookies, spiced orange cookies and gingerbread biscuits. With Lindy Smith's step-by-step, expert instruction you will discover how to use rolled fondant sugarpaste, buttercream and royal icing to cover your cookie creations, as well as how to create professional-looking sugarcraft decorations and embellishments with cookie cutters, sugar shapers and piping bags.
Product Details
- ISBN 9780715329269
- Categories Baking, Cooking and Baking, Non-Fiction
- Publisher David & Charles
- Pages 128
- Format HARDCOVER
- Dimensions25cm x 2.5cm x 15.5cm
- Weight 0.5 kg

