Japanese Cooking
by:
Emi Kazuko
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PRODUCT OVERVIEW
- ISBN 9781843094777
- Categories BX, BXOS, Cookbooks, Food and Drinks, National & Regional Cuisine, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 20 - RM 39.99
- Author(s) Emi Kazuko
- Publisher Selectabook
- Pages 256
- Format Paperback
- Dimensions 29cm x 2.4cm x 23cm
- Weight 1.2 kg
product description
Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
