Japanese Cooking
by:
Emi Kazuko
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About This Book
product description
Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
Product Details
- ISBN 9781843094777
- Categories Cookbooks, Food and Drinks, National & Regional Cuisine, Non-Fiction › Lifestyle
- Author(s) Emi Kazuko
- Publisher Selectabook
- Pages 256
- Format Paperback
- Dimensions29cm x 2.4cm x 23cm
- Weight 1.2 kg
