Jams And Preserves

More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams and dried fruits, too. And, if you're not sure what you can do with that lovely jam or sauce you've made, other than to put it on toast or pour it over fruit, there are also recipes for pies, tarts and other meals and snacks. Great results are quickly achieved using this beautiful book - a celebration of an old tradition that will never go out of fashion.