PRODUCT OVERVIEW
- ISBN 9781742706016
- Categories BX, BXOS, Cookbooks, Food and Drinks, H/C, NF CK, Non-Fiction, Non-Fiction: Lifestyle, WBD
- Author(s) Rebecca Seal
- Publisher Hardie Grant
- Pages 256
- Format Hardcover
- Dimensions 26.2cm x 3.2cm x 18.3cm
- Weight 1.13 kg
product description
Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west, that inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of this wonderful city. Rebecca's easy yet delicious recipes capture the flavours of Turkey, incorporating both modern and traditional flavours. Whip up Cilbir - Turkish poached eggs and garlic - for a lazy Sunday breakfast, or aubergines stuffed with lamb for a satisfying lunch. Learn about the key Turkish ingredients that are not only easy to find but will make your dishes taste authentic