Ice Cream And Iced Desserts
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PRODUCT OVERVIEW
- ISBN 9781780191225
- Categories Baking, BX, BXOS, Cookbooks, Food and Drinks, Hidden_Gem, NF BK, Non-Fiction, Non-Fiction: Lifestyle
- Author(s) Joanna Farrow
- Publisher Southwater
- Pages 256
- Format Paperback
- Dimensions 21cm x 1.8cm x 14.5cm
- Weight 0.32 kg
product description
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.
