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About This Book
product description
No one is better than the Italians at making ice cream - and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe. There are dozens of heavenly flavors - and the only limit to what you can create is your imagination.
Product Details
- ISBN 9788854409279
- Categories Cookbooks, Food and Drinks, Non-Fiction āŗ Lifestyle
- Author(s) Barilla, Academia (Edt)
- Publisher White Star
- Pages 128
- Format Hardcover
- Dimensions18.4cm x 1.9cm x 23.3cm
- Weight 0.49 kg

