Herbs: The Cook's Guide To Flavourful And Aromatic Ingredients
by:
Joanna Farrow
SHARE THIS ON
Sold Out
PRODUCT OVERVIEW
- ISBN 9781843095507
- Categories BX, BXOS, Cookbooks, Food and Drinks, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 10 - RM 19.99
- Author(s) Joanna Farrow
- Publisher Ultimate Editions
- Pages 256
- Format TRADE PAPERBACK
- Dimensions 28cm x 1.7cm x 21.7cm
- Weight 1.12 kg
product description
A guide to culinary herbs (and how to grow them), with 150 appetizing herb-infused recipes.
