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Harvest 180 Recipes Through The Seasons

Harvest is a collection of recipes divided up by the seasons, with recipes for produce at its best in summer, autumn, winter and spring. The book contains 52 longer recipes, each accompanied by beautiful photography in Emilie Guelpa's distinct style, as well as a further 150 shorter recipes written in the accompanied by Emilie's gorgeous watercolour illustrations of the produce featured in the recipes.

The recipes are simple yet sophisticated, focussing on using produce when it's at its best. Recipes include Barbecued quail with baby carrot salad and black quinoa, Seared tuna with fennel confit, Chestnut risotto with sage and pancetta, Lemon olive oil cake with raspberry curd, Dulce de leche and banana pavlova with salted praline and many more .

Product Overview
ISBN 9781743790113
Categories BX, BXOS, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Emilie Guelpa
Publisher Hardie Grant Books
Pages 200
Format Hardback
Dimensions 20.0cm x 1.8cm x 25.5cm
Weight 0.73 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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