Green & Black's Chocolate Recipes

With traditional ideas for cakes, tortes, puddings, pancakes and biscuits, as well as more surprising dishes such as Sweet and Sour Italian Venison, this well-illustrated collection of more than 100 recipes showcases Green & Black's organic chocolate. Contributions from chefs including Nigel Slater and Éric Chavot accompany sections covering the cultivation and production of cacao in Belize and expert tips on storage, cooking and tempering. Slightly off-mint.