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About This Book
product description
Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cake Slow-braised lamb shoulder with lemon & orzo to Thai sweetcorn fritters Cheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauce Brined spiced turkey to Gingered bread sauce Spaghetti with sausage & porcini mushrooms to Chorizo sausage rolls Apple fritters to Sticky banoffee pudding.
Product Details
- ISBN 9781845339630
- Categories Celebrity chefs, Cookbooks, Food and Drinks, Healthy cooking
- Author(s) Gizzi Erskine
- Publisher Mitchell Beazley
- Pages 224
- Format Hardcover
- Dimensions26.2cm x 2.3cm x 20.8cm
- Weight 1.03 kg

