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PRODUCT OVERVIEW
- ISBN 9780028610092
- Categories BX, BXOS, Cookbooks, Food and Drinks, H/C, National & Regional Cuisine, NF CK, Non-Fiction, Non-Fiction: Lifestyle, RM 20 - RM 39.99
- Author(s) Michael Buller
- Publisher Houghton Mifflin Harcourt
- Pages 316
- Format Hardcover
- Dimensions 23.8cm x 2.8cm x 19.8cm
- Weight 0.82 kg
product description
Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
