Food And Wine - Best Of The Best Cookbook Recipes (Vol. 16)

Approved by the FOOD & WINE test kitchen. Every year, the FOOD & WINE Test Kitchen evaluates over 150 Cookbooks, Food & Drinks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others. BONUS--a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!show more

Product Overview
ISBN 9781932624595
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Food & Wine
Publisher Charlesbridge Publishing
Pages 280
Format Hardback
Dimensions 20.3cm x 2.5cm x 25.7cm
Weight 1.11 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.