Sample: Egg: Recipes
Loading sample…
Preview provided by Google Books
About This Book
product description
A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.
Product Details
- ISBN 9780062441454
- Categories Bestseller, Cookbooks, Food and Drinks, General cookery & recipes
- Author(s) Vaughan, Blanche
- Publisher Harper Collins
- Pages 208
- Format Hardcover
- Dimensions25.5cm x 2.3cm x 19.5cm
- Weight 1.005 kg
