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EATYMOLOGY: THE DICTIONARY OF MODERN GASTRONOMY

Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.

Product Overview
ISBN 9781492626244
Categories Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, Whateversary
Author(s) Josh Friedland
Publisher Sourcebooks
Pages 256
Format Hardback
Dimensions 13.0cm x 2.0cm x 21.0cm
Weight 0.45 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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