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Divine Chocolate Desserts

The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.

Product Overview
ISBN 9780857201102
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle
Author(s) José Maréchal
Publisher Simon & Schuster
Pages 72
Format Hardcover
Dimensions 19.0cm x 1.0cm x 19.0cm
Weight 0.385 kg

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