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About This Book
product description
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
Product Details
- ISBN 9781612122502
- Categories Cookbooks, Food and Drinks, General cookery & recipes, Non-Fiction › Lifestyle
- Author(s) DeWitt, Dave
- Publisher Storey Publishing
- Pages 288
- Format Paperback
- Dimensions18.7cm x 1.8cm x 23.5cm
- Weight 0.77 kg

