Culinaria Greece: Greek Specialties

In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the palate.

Product Overview
ISBN 9783833148880
Categories BX, Cookbooks, Food and Drinks, Non-Fiction, Non-Fiction: Lifestyle, WBD
Author(s) Marianthi Milona
Publisher Ullmann Publishing
Pages 460
Format Paperback
Dimensions 21.9cm x 2.8cm x 25.8cm
Weight 1.75 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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