Cooking with Fruit will introduce a naturally delicious and healthy way of eating. Although fruit is commonly enjoyed in its natural state, adding a sweet juicy piece of mango or pineapple can perk up a dish and give it a refreshing accent. This book offers simple, fresh and quick recipes that combine sweet, spicy and tangy flavours to produce an array of mouth-watering dishes. Using more commonly available fruit such as oranges, apples, bananas, pears, and watermelons as well as the more exotic passion fruit, peaches, dates and pomegranates, you will find recipes for almost every occasion. Quick one-pot meals, such as Peach Rice or Strawberry Rice, can be satisfying on their own or enjoyed with a dish of succulent Apple-Peach Topped Pork Chops or Pineapple Crab Delight. And for those who hanker for something sweet, stick your spoon into a Chocolate and Cherry Trifle or a perfectly risenOrange Souffle. The 60 fruity recipes in this book will be a delightful addition to your own collection.