Coffee - Discovering, Exploring, Enjoying (Hb)

Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides t the daunting array of beans available in coffee shops today. And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavor in your cup. Of course, the black brew is far more than just a drink, as Hattie's delicious recipes, such as Mocha Truffle Tart and Coffee and Almond Ice-Cream prove. So, whether you're craving a zo0my espresso or a tempting cheesecake, Coffee is sure to satisfy. Espresso, cappuccino, caf? au lait, mocha-coffee has never been so popular or easy to buy. With the help of Coffee and its descriptions of roasts and blends throughout the world, you'll be able to choose with confidence.

Product Overview
ISBN 694055002036
Categories BX, Non-Fiction, Non-Fiction: Personal Development, Reference, WBD
Author(s) Hattie Ellis
Publisher Ryland
Pages 63
Format Hardback
Dimensions 19.9cm x 1.1cm x 19.7cm
Weight 0.39 kg
Notes The book images and summary displayed may be of a different edition or binding of the same title.

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